Sustainable Global Resources Of Seaweeds Volume 1

Prof. Gokare A .Ravishankar is a Consultant at World Bank Project, USA and Vice President at Dayananda Sagar Institutions, India. He lives and works in North Wales, Pennsylvania, USADr. A. Ranga Rao is an Associate Professor & Senior Scientist in the Department of Biotechnology at Vignan's Foundation for Science, Technology and Research in Andhra Pradesh, India

• I.   SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND  QUALITY CERTIFICATION FOR TRADE.- The ecology and physiology of seaweeds: an overview.- Potential Products from Seaweeds: An Overview.- Palmaria species : Ecology, cultivation , food & Health benefits.- A road to the sustainable seaweed aquaculture.- Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects.- Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview.- Seaweeds of Vietnam: Current status  and future potentials.- Seaweeds in Mauritius: Current trends and future prospects.- Seaweed resources and  their cultivation in Iran.- Seaweed Producers in Korea and their potential applications.- Biodiversity of Seaweeds in Japan and their utilization., Seaweed Producing Industries in Philippines and their utilization.- Seaweed Production companies in Korea: An Overview.- Seaweed Production companies in Australia: An Overview., Seaweeds in Ireland: main compounds, applications and industry prospects.- The Economic and Social potential of Seaweed Faming in Brazil.- A Review of Farming System, Economic Analysis and Risk Management of Kappaphycus  Seaweed Farming in Semporna, Sabah, Malaysia., Seaweeds: potential multi-use resource.- Seaweeds: the ecological roles, the economic benefits and the threats for changing Carbon Cycle.- II    USAGE OF EXTRACTS OF SEAWEEDS FOR FEED INDUSTRY AND FOR IMPROVED HEALTh.- Seaweed utilization, trade and targeted markets: An Overview., The use of seaweeds, extracts and ingredients from seaweeds to improve health of livestock.- A critical overview of current understanding of the role of seaweed microbiomes in a commercial context.- Seaweeds in animal feeds, current situation, challenges, and solutions., Seaweeds in Aquaculture: An Overview.- Antimicrobial potential of seaweeds- Critical review.- Can Seaweeds  be used as immunity boosters?.- Industrial opportunities and challenges of high value compounds from seaweeds.- WASTE WATER TREATMENT, BIOREMEDIATION , ,BIOFUEL, BIOFERTILIZER  AND MISCELANEOUS APPLICATIONS OF SEAWEEDS.- Waste water cultivated macroalgae as a bio-resource in agriculture.- Elaboration and evaluation of seaweed extract as growth media for crop plants.- Leveraging seaweeds as a potential biostimulant for agriculture sustainability.- Effect of liquid biofertilizers from Seaweeds:  A critical Review.- ocial and Economic of Seaweed farming in globally : an overview.- Global Seaweed Products Trade: An overview.- Economic considerations of energy generation from seaweed resources.- Gracilaria cultivation and the potential role of its associated bacteria for promoting blue carbon sequestration.- Biosorption of heavy metals by seaweed biomass.- Biosynthesis of metal and metal oxide nanoparticles from seaweeds: An Overview.- Nanopesticidal potential of silver nanocomposites from  seaweeds: An overview.- Seaweed-based polymers from sustainable aquaculture to “greener” plastic products.- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products.- Recent advances in biotechnology of seaweeds: an overview.- Valorisation of Macroalgal Biomass for Sustainable Biorefinerie.- Utilization of macroalgae (Saccharina japonica) as a novel substrate for production of enzymes and organic pigments by Talaromycesamestolkiae.