Sustainable Consumption, Ecology and Fair Trade

Universite Libre de Bruxelles, Belgium

• 1. Introduction Sustainable Consumption: A Short List of Contradictions Part 1: Consumption: What Kind of a Problem for Sustainable Development? 2. Sustainable Household Consumption: Fact, Future or Fantasy? 3. Epistemological Approach of Consumption: How to Attribute Power to the Consumers? 4. Unsustainable Consumption in Social and Psychological Context 5. Sustainable Consumption and Sustainable Welfare 6. What’s Wrong with Consumption: Overconsumption, Underconsumption, Misconsumption? 7. Consumption: A Field for Resistance and Moral Containment 8. Fair Trade and Economic Growth Part 2: Who Are the (Ir)responsible Consumers and Why? 9. Belgian Households and Sustainable Consumption: Capacity and Incapacity of Action 10. The Dynamic of Sustainable Consumption: Results of Qualitative Surveys 11. What Justifications for a Sustainable Consumption? 12. Consumption as a Solidarity-Based Commitment: The Case of Oxfam Worldshops' Customers Part 3: How Can (or do) Consumers and Citizens Influence Producers? 13. Marketing Ethical Products: What Can We Learn from Fair-Trade Consumer Behaviour in Belgium 14. Can Fair Trade be Extended to Massive Sales? 15. Impact of the Construction of Quality Networks at Farmer’s Level: The Example of Fair Trade Cotton 16. Changing Companies for Changing the Consumer's Behaviour, Application of the Actionalist Theory