Sustainable Aquaculture

Inbunden, Engelska, 1997

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Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.

Produktinformation

Utgivningsdatum1997-05-09
Mått160 x 242 x 18 mm
Vikt567 g
FormatInbunden
SpråkEngelska
Antal sidor264
FörlagJohn Wiley & Sons Inc
ISBN9780471148296

Tillhör följande kategorier

Fish as Food and the Case of Aquaculture (J. Bardach). Aquaculture and Sustainable Food Security in the Developing World(M. Williams). Offshore Mariculture (R. Stickney). Aquaculture, Pollution, and Biodiversity (J. Bardach). The Role of Biotechnology in Sustainable Aquaculture (E.Donaldson). Economic Decision Making in Sustainable Aquacultural Development(Y. Shang & C. Tisdell). The Role of Modeling in the Managing and Planning of SustainableAquaculture (P. Leung & O. El-Gayar). Sustainable Aquaculture and Integrated Coastal Management (C.Thia-Eng). Planning, Regulation, and Administration of Sustainable Aquaculture(J. Corbin & L. Young). Postscript (J. Bardach). Index.