Sustainable Approaches in Postharvest Handling and Management

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Inbunden, Engelska, 2026

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With the rise in population and an increase in endemic diseases, food that is fresh, healthy, affordable, and safe is the need of the hour. Effective postharvest handling and management that emphasizes quality retainment of produce ensures this. This new book, Sustainable Approaches in Postharvest Handling and Management, presents new research on sustainable postharvest handling and management techniques for fresh produce with quality, safety, and self-life extension.This volume provides a thorough review of sustainable postharvest methods, along with information on the newest techniques, inventions, and technologies that can reduce food waste and loss while maintaining the freshness and nutritional content of produce. The book discusses a wide range of topics on sustainable postharvest methods such as irradiation, ozone, cold plasma, electrolyzed water, etc. A chapter on the use of edible coatings for shelf-life extension of fresh produce is presented. Quality detection through non-destructive techniques and electronic nose is also included. The book also covers novel advances such as the integration of blockchain and the Internet of Things (IoT) in the fresh food supply chain to regain public trust by improving transparency and real-time visibility. The socioeconomic and environmental impacts of postharvest losses are addressed as well.The volume also considers the rising energy demands of developing countries and presents information on reducing fossil energy consumption and improving product quality through the use of sustainable energy as the primary or supplemental energy for postharvest operations, which could lessen the environmental effect of these activities.This book will serve as a valuable resource for researchers, students, farmers, food processors, and policymakers who are committed to building a more sustainable and equitable food system. The editors believe that by working together, we can create a future where fresh produce is accessible to all and its production and consumption have a minimal negative impact on the environment.

Produktinformation

Utgivningsdatum2026-06-09
Mått156 x 234 x undefined mm
FormatInbunden
SpråkEngelska
SeriePostharvest Biology and Technology
Antal sidor500
FörlagApple Academic Press Inc.
ISBN9781779641069

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Pankaj Pathare, PhD, is an Associate Professor of Postharvest Technology at Sultan Qaboos University (SQU), Oman. Before joining SQU, he worked as a researcher at Newcastle University, UK, and Stellenbosch University, South Africa. His research interests encompass a wide range of topics, including quantification of postharvest losses, mechanical damage of perishables, food granulation, food drying and cooling, structural design for ventilated corrugated packaging, renewable energy in food, and energy efficient production processes in SME the food and beverage industry. His research results have been well-documented in over 87 scientific papers published in international peer-reviewed journals and several conference presentations. He also worked as supervisor/co-supervisor for 16 postgraduate research students. According to the Scopus, his h-index is 24; citations: 4200. He was recognized among World’s Top 2% scientist, published by Stanford University, USA, in 2022, 2023, and 2024. He is a member of the editorial boards for several research journals, including PLoS ONE, Frontiers in Sustainable Food Systems, Journal of Food Quality, Open Agriculture, Measurement: Foodand Discover Food.Dr. Pathare graduated with a BTech degree (Agricultural Engineering) from Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India, and PhD (Process & Chemical Engineering) from the University College Cork, Ireland.

1. Overview of Sustainable Approaches to Reduce Postharvest Losses 2. Nonthermal Techniques for Fresh Produce Quality and Safety 3. Irradiation Techniques for Fresh Produce Quality and Safety 4. Cold Atmospheric Plasma-Mediated Treatments: Impact on Physical, Biochemical, and Phytonutrients Quality Attributes of Fresh and Minimally Processed Fruit 5. The Use of Ozone for Quality and Safety of Fresh Produce 6. Role of Electrolyzed Water in Preserving Postharvest Quality and Safety of Fresh Fruits and Vegetables 7. Edible Coatings for Shelf-Life Extension of Fresh Produce 8. Distribution Packaging of Fresh Produce and Sustainability Trends 9. Nondestructive Techniques for Food Quality Evaluation 10. Internet of Things (IoT)-Enabled Blockchain for Traceability in Fresh Produce Supply Chains 11. Electronic Nose: Principles and Quality Indications of Agricultural and Food Products 12. Sustainable Cold Chain Management for Postharvest Loss Reduction 13. Geothermal Energy for Drying of Fresh Produce 14. Toward Sustainability through Postharvest Value Addition 15. Postharvest Fruit and Vegetable Wastage and the Economic and Environmental Impacts

“Delves into the exciting realm of sustainable postharvest practices, illuminating a path toward the future . . . Offers more than just technical justifications . . . covers several advanced and pertinent issues including non-destructive techniques, e-nose, and IoT in fresh produce handling. It also covers postharvest losses quantification and sustainability through postharvest value addition. . . . This is a call to action, not just a guidebook. In order to guarantee a more stable and abundant food supply for future generations, it exhorts us to embrace innovation and implement sustainable practices.”—From the Foreword by S. N. Jha, Deputy Director General (Agricultural Engineering), Indian Council of Agricultural Research, New Delhi, India