Del 45

Sustainable Agriculture Reviews 45

Legume Agriculture and Biotechnology Vol 1

Inbunden, Engelska, 2020

Av Praveen Guleria, Vineet Kumar, Eric Lichtfouse

2 109 kr

Beställningsvara. Skickas inom 10-15 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.

Produktinformation

  • Utgivningsdatum2020-09-08
  • Mått155 x 235 x undefined mm
  • FormatInbunden
  • SpråkEngelska
  • SerieSustainable Agriculture Reviews
  • Antal sidor229
  • FörlagSpringer Nature Switzerland AG
  • ISBN9783030530167