Sustainability in the Coffee Supply Chain

Federica Pascucci is Associate Professor at the Department of Management of the Università Politecnica delle Marche of Ancona, Italy, where she teaches Marketing and Digital Marketing. She earned the Abilitazione Scientifica Nazionale to become a Full Professor in 2022. Her research interests cover the areas of digital transformation, innovation ecosystems, business model innovations and more recently sustainability from a strategic and managerial point of view. She has been conducting research in the coffee industry for over 15 years.

• 1. Introduction.- 2. Sustainability in supply chains: main theories.- 3. The ‘hidden side’ of sustainability in supply chains.- 4. The state of the global coffee sector.- 5. Sustainability in the coffee sector: a literature review.- 6. The sustainable coffee supply chain: actors, activities and resources.- 7. The ‘hidden side’ of sustainability in the coffee supply chain.