Sustainability Challenges in Sub-Saharan Africa II

Insights from Eastern and Southern Africa

Häftad, Engelska, 2021

Av Alexandros Gasparatos, Merle Naidoo, Abubakari Ahmed, Alice Karanja, Kensuke Fukushi, Osamu Saito, Kazuhiko Takeuchi

1 409 kr

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The aim of this two-volume book series is to highlight some of the most pervasive sustainability challenges that Sub-Saharan Africa faces.

Produktinformation

Utgivningsdatum2021-09-07
Mått155 x 235 x 15 mm
Vikt488 g
FormatHäftad
SpråkEngelska
SerieScience for Sustainable Societies
Antal sidor268
FörlagSpringer Verlag, Singapore
ISBN9789811553608

Tillhör följande kategorier

Part I Eastern Africa.- Tackling child malnutrition by strengthening the linkage between agricultural production, food security and nutrition in rural Rwanda.- Weather Shocks, Gender and Household Consumption: Evidence from Urban Households in the Teso Sub-region, Uganda.- Indigenous and Local Knowledge practices and innovations for enhancing food security under climate change: Examples from Mijikenda communities in coastal Kenya.- Reframing the challenges and opportunities for improved sanitation services in eastern Africa through Sustainability Science.- Part II Southern Africa.- Ethanol as a clean cooking alternative in Sub-Saharan Africa: Insights from sugarcane production and ethanol adoption sites in Malawi and Mozambique.- The effect of introduced Opuntia (Cactaceae) species on landscape connectivity and ecosystem service provision in southern Madagascar.- The Legacy of Mine Closure in Kabwe, Zambia: What can resilience thinking offer to the mining sustainability discourse?.- Knowledge co-production in Sub-Saharan African cities: Building capacity for the Urban Age.- Part III Synthesis.- Harnessing science-policy interface processes to tackle sustainability challenges in Sub-Saharan Africa.- Sustainability challenges in Sub-Saharan Africa: Trade-offs, opportunities and priority areas for Sustainability Science.

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