This book is the first single author work to be published for more than thirty years that provides a broad, balanced review of our scientific knowledge of strawberries. This title covers aspects from taxonomy, ecology, morphology and genetics to environmental physiology, disease and pest control, fruit ripening, storage and processing.
Produktinformation
- Utgivningsdatum1999-10-01
- Mått156 x 233 x 15 mm
- Vikt396 g
- FormatHäftad
- SerieCrop Production Science in Horticulture
- Antal sidor240
- FörlagCABI Publishing
- ISBN9780851993393