Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management
Inbunden, Engelska, 2025
2 349 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally friendly diets and the minimization of food waste by introducing the minimum environmental criteria.
Produktinformation
- Utgivningsdatum2025-02-28
- Mått155 x 235 x 13 mm
- Vikt407 g
- FormatInbunden
- SpråkEngelska
- SerieEnvironmental Humanities: Transformation, Governance, Ethics, Law
- Antal sidor125
- FörlagSpringer International Publishing AG
- ISBN9783031820496