Charles MacLean is the author of 17 books about Scotch whisky, including the standard work on whisky brands, Scotch Whisky, and Malt Whisky, both of which were shortlisted for Glenfiddich Awards. His Scotch Whisky: A Liquid History won Wine & Spirits Book of the Year at the 2004 James Beard Awards and Best Drink Book in the World at the Food Media Awards. The Sunday Times calls him ‘whisky’s finest guru’.Gavin D. Smith is the author and co-author of some 30 books on whisky and contributing editor, Scotland, for Whisky Magazine. He writes for many other publications including Whisky Advocate, Whiskeria, Whisky Quarterly and The Cask.

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Charles MacLean is the author of 17 books about Scotch whisky, including the standard work on whisky brands, Scotch Whisky, and Malt Whisky, both of which were shortlisted for Glenfiddich Awards. His Scotch Whisky: A Liquid History won Wine & Spirits Book of the Year at the 2004 James Beard Awards and Best Drink Book in the World at the Food Media Awards. The Sunday Times calls him ‘whisky’s finest guru’.Gavin D. Smith is the author and co-author of some 30 books on whisky and contributing editor, Scotland, for Whisky Magazine. He writes for many other publications including Whisky Advocate, Whiskeria, Whisky Quarterly and The Cask.

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Charles MacLean is the author of 17 books about Scotch whisky, including the standard work on whisky brands, Scotch Whisky, and Malt Whisky, both of which were shortlisted for Glenfiddich Awards. His Scotch Whisky: A Liquid History won Wine & Spirits Book of the Year at the 2004 James Beard Awards and Best Drink Book in the World at the Food Media Awards. The Sunday Times calls him ‘whisky’s finest guru’.Gavin D. Smith is the author and co-author of some 30 books on whisky and contributing editor, Scotland, for Whisky Magazine. He writes for many other publications including Whisky Advocate, Whiskeria, Whisky Quarterly and The Cask.

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