Starting and Running a Sandwich-Coffee Bar, 2nd Edition

An Insider Guide to setting up your own successful business

Häftad, Engelska, 2011

249 kr

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Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity. In this revised and updated edition, the author passes on knowledge he has gained from his own experience. Find out how to: - CREATE A CONCEPT AND YOUR IMAGE - CHOOSE THE RIGHT LOCATION- BUY EQUIPMENT AND FIT OUT THE SHOP- GENERATE INTEREST BEFORE YOU OPEN

Produktinformation

Utgivningsdatum2011-01-13
Mått172 x 244 x 15 mm
Vikt480 g
FormatHäftad
SpråkEngelska
SerieHow To Books
FörlagLittle, Brown Book Group
ISBN9781845284657

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Acknowledgments; Preface; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept; Extract from Millers staff handbook; Useful contacts and publications; Further reading; Index.