Start to Cook

Abigail Wheatley (Author) Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.

A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners.