Start Mushrooming

The Reliable Way to Forage

Inbunden, Engelska, 2019

AvStan Tekiela

489 kr

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Begin Identifying and Collecting Seven Edible Mushrooms!Since 1993, Start Mushrooming has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from award-winning author and naturalist Stan Tekiela that make mushroom identification even easier. Start Mushrooming includes the information you need to start foraging with confidence.The focused look at seven wild, edible mushrooms includes a unique checklist-based approach to help you confirm each mushroom’s identity. Plus, details on toxic species and advice from an author with extensive foraging skills help you learn what to watch out for and avoid. As an added bonus, the book includes a generous helping of tasty recipes.Wild mushrooms are beautiful, bountiful, and delicious. This is the easy way to start mushrooming.

Produktinformation

Utgivningsdatum2019-06-13
Mått152 x 203 x 10 mm
Vikt226 g
FormatInbunden
SpråkEngelska
Antal sidor128
Upplaga2
FörlagAdventure Publications, Incorporated
ISBN9781647550196

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Naturalist, wildlife photographer and writer Stan Tekiela is the author of more than 175 field guides, nature books, children’s books, wildlife audio CDs, puzzles and playing cards, presenting many species of birds, mammals, reptiles, amphibians, trees, wildflowers and cacti in the United States. With a Bachelor of Science degree in Natural History from the University of Minnesota and as an active professional naturalist for more than 25 years, Stan studies and photographs wildlife throughout the United States and Canada. He has received various national and regional awards for his books and photographs. Also a well-known columnist and radio personality, his syndicated column appears in more than 25 newspapers and his wildlife programs are broadcast on a number of Midwest radio stations. Stan can be followed on Facebook and Twitter. He can be contacted via www.naturesmart.com.

Enjoying the Wild MushroomsGet Ready to Hunt!Before You BeginMushroom LingoMushroom Hunting StrategiesPlan Ahead for the HarvestConfronting the EnemyHow to Start MushroomingIdentifying the Safe SevenUsing the Check-Off GuideUsing the Seasonal Quick-GuideSample GuidesThe Safe SevenMorel: The Jewel of the Mushroom WorldShaggy Mane: The Edible Urban MushroomSulfur Shelf: The Chicken of the WoodsOyster: The Seafood of the ForestGiant Puffball: The Giant of Field and ForestChanterelle: A Popular Mushroom WorldwideHen-of-the-woods: A Woodland’s WonderCooking with Wild MushroomsRecipes: A Taste of the WildRecipe NotesDrying, Storing and Rehydrating MushroomsThe World of Wild MushroomsBibliographyObservation NotesIndexAbout the Author