Del i serien Applications of Starches in Food and Packaging

Starches in Smart Packaging

Nyhet

Häftad, Engelska, 2026

2 519 kr

Kommande

Starches in Smart Packaging explores the innovative use of biodegradable, starch-based polymers in developing sustainable packaging solutions. Derived from natural resources such as maize, rice, and tubers, starch is a non-toxic, eco-friendly material with great potential to replace conventional plastics. This book addresses the growing need for environmentally responsible packaging by covering research from laboratory studies to industrial applications, focusing on smart packaging for food preservation, quality monitoring, and active packaging functionalities. The content includes detailed discussions on starch extraction processes, fabrication techniques, and methods to enhance properties like barrier, thermal, and mechanical performance. It also examines the incorporation of bioactives, nanomaterials, natural colorants, and cross-linkers to create advanced packaging materials. The book highlights applications in extending shelf life, monitoring food freshness, and ensuring safety, alongside considerations for large-scale production, biodegradability, and sustainability. Additionally, it discusses regulatory frameworks, consumer acceptance, and future challenges in the field. Designed for researchers, industry professionals, and policymakers, Starches in Smart Packaging provides a comprehensive overview of the latest advancements, environmental benefits, and potential hurdles. It is an essential resource for promoting eco-friendly, innovative packaging solutions aligned with sustainability goals.

Offers comprehensive insights into the latest advancements in starch-based smart packaging technologies
Explores sustainable, eco-friendly alternatives to conventional plastic packaging derived from natural resources
Covers applications in extending food shelf life and improving quality monitoring systems

Produktinformation

Utgivningsdatum2026-09-01
Mått152 x 229 x undefined mm
Vikt450 g
FormatHäftad
SpråkEngelska
SerieApplications of Starches in Food and Packaging
Antal sidor450
FörlagElsevier Science
ISBN9780443453960

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Dr. Swarup Roy is currently working as an Assistant Professor at the Department of Food Technology and Nutrition, Lovely Professional University, India. He completed his PhD degree as a DST INSPIRE Fellow from University of Kalyani, India (2011-2016). He worked on microbial biosynthesis of metallic nanoparticles, fabrication bio-nanocomposite materials. During his postdoctoral research he worked on fabrication of bio-composite films in active and intelligent food packaging films. His current research work is focused on the preparation and application of biopolymer-based functional composite material for packaging applications. He is recognized by Stanford University’s list of the world’s Top 2% of the Most-Cited Scientists in Single Year and career Citation Impact.Dr. Pratap Kalita, M. Pharm, Ph. D is Associate Professor of Pratiksha Institute of Pharmaceutical Sciences, Guwahati, Assam, India. He has received his B. Pharm. from NET Pharmacy College, Raichur, Karnataka affiliated to Rajiv Gandhi University of Health Sciences Bangalore; M. Pharm. in Pharmaceutics from RIPANS affiliated to Mizoram University, Aizawl, Mizoram, India and Ph.D. in Pharmaceutical Sciences from Assam Science and Technology University, Guwahati, Assam, India. He serves as a Reviewer for several reputed journals and presented several scientific papers, attended a number of national and international conferences. He has received several awards during his professional carrier. He is a member of different professional bodies around the world and involve enthusiastically in scientific research on biopolymers, biomass valorization, bioactives, packaging science, drug delivery, formulation development etc. and to develop active research culture.

1. Introduction to starches in smart packaging2. Starch extraction process and its impact on packaging3. Emerging fabrication process of starch based smart packaging4. Barrier, thermal and mechanical properties of starch based smart packaging5. Antioxidant, antimicrobial and light barrier properties of starch based smart packaging6. Starch nanoparticles reinforced biopolymer based active and intelligent packaging7. Starch based smart packaging added with nanomaterials8. Starch based smart packaging incorporated with plant bioactives9. Starch based active packaging added with cross-linker10. Starch based packaging material added with natural colorant11. Application of starch film and coatings in improving shelf life of fresh and processed food12. Application of starch based packaging in monitoring quality of fresh and processed food13. Industrialization application of starch-based smart packaging14. Biodegradability, composability, environmental fate, and relevant standards in starch based packaging15. Regulatory frameworks and consumer acceptance of starch based packaging16. Life Cycle Assessment (LCA) and sustainability of starch based packaging17. Safety aspects, Challenges and future outlook in starch based packaging