Spirit of Soul Food

Christopher Carter is an assistant professor of theology and religious studies at the University of San Diego. He is also a pastor within the United Methodist Church and has served churches in Battle Creek, Michigan, and in Torrance and Compton, California.

• Preface ixIntroduction: Knowing, Eating, and Believing 1 1 Transatlantic Soul 22 2 Food Pyramid Scheme 57 3 Being Human as Praxis 87 4 Tasting Freedom 122 Conclusion: Food Deserts and Desserts 157 Notes 165 Index 179

"The Spirit of Soul Food is a must-read for anyone interested in challenging the industrial food system in practical terms." --Reading Religion"Christopher Carter's The Spirit of Soul Food is a deeply enlightening discussion of food, foodways, and how the lived experiences of people can shape and be shaped by what they grow, acquire, and eat." --Journal of Folklore Research Reviews"I've never read a book like this before! Part history book, part cookbook, part call-to-action and resource for spiritual formation. The Spirit of Soul Food is suited for a variety of audiences ready for the timely challenge of inviting a deeper integration of our ethics, actions, and daily bread."--Rev. Dr. Heber Brown III, Pleasant Hope Baptist Church