Spiked Desserts

Peg Couch is an amateur seamstress and book acquisition editor at Fox Chapel Publishing. She served as the style editor for Tree Craft and editor of the Illustrated Guide to Sewing Series. Fox Chapel specialises in educating and inspiring crafters working in a variety of mediums including sewing, woodworking and others.

• Booze-Infused Cakes, Cupcakes & Treats Drunken Strawberry Shortcake Harvey Wallbanger Cupcakes Mai Tai Cheesecake Chocolate Martini Swirls Cosmopolitan Caketail Grasshopper Cupcakes Straight-Up Bourbon Balls Dreamy Creamsicle Loaf Hot Buttered Rum Cake Hard Lemonade Layer Cake Mini Mountain Mudslides Mint Julep Cupcakes Tequila Sunrise Bundt Cake Pucker-up Margaritas Toast to Champagne Cake Carmelicious Appletini Cupcakes Fuzzy Navel Chiffon Cake After-Dinner Drink Cupcakes Singapore Sling Trifle Tootsie Cake Roll Strawberry Daiquiri Mini Cakes Drunken Peach Pie Bars Grasshopper Brownies Glazed Lush-ious Lemon Cakes Strawberry Tipsy Torte Pear Martini Crisp Toasted Pina Colada Pie Spiked Eggnog Cream Puffs Loaded Sandwich Cookies Boozy Brownie Swirls Rum-Spiked Cherry Cobbler Punchy Crunchy Pecan Pie Boozed-Up Banana Trifle Boozy-Woozy Chocolate Raspberry Cups Mudsicle Squares Grown-Up S'Mores Black Forest Brownies Jammin' Vanilla Cheesecake Poked Cake Shots Schnapp-y Chocolate Cake Balls Cheeky Chocolate Fondue Punchy Peach Fondue Raspberry & Chocolate Shot More Shots & Shooters Shot-sicles & Other Frozen Treats Mango Pops Pina Colada Pops Mimosa Ice Daiquiri Pops Root Beer Pops Cosmo-Sicles B-52 Ice Cream Bomber Just Peachy Bellini Pops Choco-Sicles 'Root Beer' Slush Cherry Vodka Granita Twisted Ice Cream Tiramisu Bombsicle Ice Razzy Yo-Pops Frozen Strawberry Margarita Pie Punchy Pops Lemon-Rum Creamsicles Kiwi Colada OJ-Gin Pops Grasshopper White Russian Granita Lime-Pear Sorbet Brandy Slush Bombed Pops Blasted Berries Peppermint Shiver Bullfrog Freeze

There is nothing I like more than dessert, except perhaps a dessert made with liquor! And this collection of delish boozy desserts fits the bill. Each dessert comes with a mouth-watering photo and easy-to-follow instructions. This is an ideal cookbook for any dessert-lover who loves the taste of alcoholic in their dessert. I found the instructions comprehensive and user friendly. I particularly liked the Champagne cake (clever to use maraschino cherry juice) and the recipe for drunken strawberry shortcake. There are a also a variety of interesting 'popsicle' recipes you can make using your favorite adult beverage. This is a great gift party gift, and would be delectable served as a dessert to a booze-appreciative crowd. 5 stars. Excellent book.