Vetenskap & teknik
Spices, Herbs and Edible Fungi
George Charalambous • G Charalambous • G Charalambous+
Inbunden
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Suitable for food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and those involved with, and interested in, food and food flavours in general, this title offers a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food.
- Format: Inbunden
- ISBN: 9780444817617
- Språk: Engelska
- Antal sidor: 780
- Utgivningsdatum: 1994-01-19
- Förlag: Elsevier Science & Technology