Name: Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation
Price: 619 SEK
Availability: InStock
Author: International Agency For Research On Cancer, Iarc Working Group On The Evaluation Of The Carcinogenic Risk Of Chemicals To Humans, B K Armstrong
ISBN: 9789283212409

Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation 1

bokomslag Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation

619:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-11 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

444 sidor
1987

Evaluates the carcinogenic risk to humans posed by exposure to some Naturally Occurring and Synthetic food components, Furocoumarins and Ultraviolet Radiation.

Författare: International Agency For Research On Cancer, Iarc Working Group On The Evaluation Of The Carcinogenic Risk Of Chemicals To Humans, B K Armstrong
Format: Pocket/Paperback
ISBN: 9789283212409
Språk: Engelska
Antal sidor: 444
Utgivningsdatum: 1987-06-01
Förlag: IARC