Soju

A Global History

Inbunden, Engelska, 2021

AvHyunhee Park,Hyunhee (City University of New York) Park

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Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the vast, complex world of premodern Eurasia. She demonstrates how the Mongol conquests of the thirteenth and fourteenth centuries wove together hemispheric flows of trade, empire, scientific and technological transfer and created the conditions for the development of a singularly Korean drink. Soju's rise in Korea marked the evolution of a new material culture through ongoing interactions between the global and local and between tradition and innovation in the adaptation and localization of new technologies. Park's vivid new history shows how these cross-cultural encounters laid the foundations for the creation of a globally connected world.

Produktinformation

Utgivningsdatum2021-02-18
Mått230 x 150 x 20 mm
Vikt580 g
FormatInbunden
SpråkEngelska
SerieAsian Connections
Antal sidor298
FörlagCambridge University Press
ISBN9781108842013

Tillhör följande kategorier

Introduction; 1. Soju and Arak: The Eurasian Roots of Distilled Liquors; 2. The Mongols and the Rise of Soju in Koryŏ Korea; 3. Contextualizing Soju: Political Relations and Cultural Transfers between the Mongol Empire and Koryŏ Korea; 4. Distilling Soju at Court and Home in Chosŏn Korea; 5. Challenges of Modernity: The Rise of Modern Industrial Soju and Revival of Traditional Soju; 6. Alcohol Globalism: Distillation Technology in Afro-Eurasia and other areas of the World – The Cases of Japan and Mexico; Conclusion: Soju in Global Cross-Cultural Exchanges.

'This is a thorough, scholarly, excellently researched study of the origins and rise of soju, Korea's distinctive distilled alcoholic drink, which extends our knowledge of food and of technology significantly, by putting the rise of soju in global context over a thousand years of history. Providing unique documentation of a beverage world otherwise almost unknown outside Korea, it is a welcome addition to global food studies.' Eugene N. Anderson, Professor Emeritus, University of California, Riverside