Social Ecological Diversity and Traditional Food Systems

Häftad, Engelska, 2015

Av Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia, Jules Pretty

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The book provides a comprehensive overview of the production aspects of rabbit rearing. It is based on rearing practices that have been adopted in India, and it offers specific information on topics related to rabbits. The author has drawn on their extensive professional experience, research findings, and the latest data from unmatched sources to provide this information. The book is intended for use by students, teachers, and academics in institutions that specialize in Veterinary Sciences, Animal Sciences, and Livestock Production. It is also a valuable resource for field functionaries in the Animal Husbandry Department and livestock farms in both the public and private sectors. The book includes a variety of topics related to rabbit production.

Produktinformation

Utgivningsdatum2015-08-15
Mått150 x 1100 x 15 mm
Vikt1 100 g
FormatHäftad
SpråkEngelska
Antal sidor350
FörlagNew India Publishing Agency
ISBN9788119254231

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Ranjay Kumar Singh, Central Soil Salinity Research Institute, Karnal, Haryana, India.Nancy J. Turner, School of Environmental Studies, University of Victoria, Victoria, B.C., Canada.Victoria Reyes-Garcia, ICREA and Institut de Ciencia i Technologia Ambientals, Universitat Autonoma de Barcelona, Spain.Jules Pretty, Essex Sustainability Institute and Department of Biological Sciences, University of Essex, Colchester, UK.

1. The Food/Medicine/Poison Triangle: Implications for Traditional Ecological Knowledge Systems of Indigenous Peoples of British Columbia, Canada by Nancy J. Turner2. Integration into the Market Economy and Dietary Change: An Empirical Study of Dietary Transition in the Amazon by Elizabeth Byron and Victoria Reyes-Garca3. The Loss of Local Livelihoods and Local Knowledge: Implications for Local Food Systems by Sarah Pilgrim-Morrison and Jules Pretty4 The Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest Products for Poverty Alleviation or Source of Imminent Conflict? Celeste Lacuna-Richman5 Sustainable Management of Natural Resources and Biocultural Diversity for Subsistence Livelihoods: A Cross Cultural Study by Ranjay K. Singh, Anamika Singh, Anshuman Singh and B.S. Dwivedi6 Status and Contribution of Non-cultivated Food Plants Used by Dawro People in Loma District, South Ethiopia7. Biocultural Resources and Traditional Food Systems of Nyishi Tribe of Arunachal Pradesh (India): An Empirical Learning on the Role of Mythology and Folklore in Conservation by Hui Tag, P. Kalita, Ranjay, K. Singh and A.K. Das8 New Shoots, Old Roots the Incorporation of Alien Weeds into Traditional Food Systems by Michelle Cocks, Tony Dold and Madeleen Husselman9. Edible Fungi in Mesoamerican Lowlands: A Barely Studied Resource by Felipe Ruan-Soto and Joaqun Cifuentes10. Menu for Survival: Plants, Architecture, and Stories of the Nisgaa Oolichan Fishery by Nancy Mackin and Deanna Nyce11. Salmon Food Webs: SAANICH First Nation Peoples Intrinsic Interconnectedness to Salmon Fishing and Conservation on Southern Vancouver Island, British Columbia, Canada by Roxanne Paul12. Tsampa of Ladakh: Adaptation of a Traditional Food at Higher Altitude and Emergent Changes by Konchok Targais, Dorjey Angchok, Tsering Stobdan, R.B. Srivastava and Ranjay Singh13. Bioculturally Important Indigenous Fruit Tree Mahua (Madhuca spp.; Sapotaceae): Its Role in Community-Based Adaptive Management by Anshuman Singh, Ranjay K. Singh, Sarvesh Tripathy and BS Dwivedi