Samhälle & debatt
Social-Ecological Diversity and Traditional Food Systems
Ranjay Kumar Singh • Nancy J Turner • Victoria Reyes-Garcia • Jules Pretty
Inbunden
2069:-
Uppskattad leveranstid 2-6 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
- Illustratör: black and white 77 Illustrations 77 Halftones, black and white 27 Tables black and white
- Format: Inbunden
- ISBN: 9781032159034
- Språk: Engelska
- Antal sidor: 350
- Utgivningsdatum: 2021-11-30
- Förlag: CRC Press