Smart Food Packaging Systems

Innovations and Technology Applications

Inbunden, Engelska, 2024

Av Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty, India) Mukherjee, Avik (Central Institute of Technology Kokrajhar, Kokrajhar, India) Kumar, Santosh (Central Institute of Technology Kokrajhar, Kokrajhar, Canada) Misra, Manjusri (University of Guelph, Ontario, Canada) Mohanty, Amar K. (University of Guelph, Ontario, Amar K Mohanty

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Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systemsDetailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packagingUse of sensors and indicators to monitor quality, temperature, and freshness of the packaged foodSmart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

Produktinformation

Utgivningsdatum2024-11-07
Mått176 x 250 x 30 mm
Vikt1 021 g
FormatInbunden
SpråkEngelska
Antal sidor464
FörlagJohn Wiley & Sons Inc
ISBN9781394189564

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Avik Mukherjee is Associate Professor in the Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Assam, India. Santosh Kumar is Assistant Professor in the Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Assam, India. Manjusri Misra is Professor and Tier 1 Canada Research Chair in Sustainable Biocomposites in the School of Engineering and the Department of Plant Agriculture, as well as Research Program Director of the Ontario Agri-Food Innovation Alliance, University of Guelph, Ontario, Canada. Amar K. Mohanty is Full Professor and Distinguished Research Excellence Chair in Sustainable Materials and Director of the Bioproducts Discovery and Development Centre at the University of Guelph, Ontario, Canada.

About the Editors xvii List of Contributors xxiPreface xxvAcknowledgments xxvii1 Introduction to Active Food Packaging System 1Sweety Kalita, Amar K. Mohanty, Manjusri Misra, Avik Mukherjee, and Santosh Kumar2 Additives in Active Food Packaging Systems 39Debarshi Nath, Amar K. Mohanty, Avik Mukherjee, Santosh Kumar, and Manjusri Misra3 Antimicrobial Food Packaging Systems 73Jigyasa, Jaspreet Kaur Rajput, and Smriti Dogra4 Oxygen Scavengers in Active Food Packaging Systems 103Arihant Ahuja, Dimple Singh, Varsha Singh, Anamika Singh, Satish Kumar Bachala, and Vibhore Kumar Rastogi5 Carbon Dioxide (CO2) Scavengers and Emitters in Food Packaging 131Narender Raju Panjagari and Deepak Kumar6 Ethylene Scavengers for Active Packaging of Fresh Horticultural Produce 149Gurbuz Gunes7 Moisture-Absorbent Food Packaging Systems and the Role of Chitosan 169Srasti Yadav and Pradip Kumar Dutta8 Off-Flavor Absorbents in Active Food Packaging 195Rishabh Goyal, Het Paraskumar Bhadania, Sushil Kumar Singh, and Poonam Singha9 Biopolymer-Based Nanocomposites for Active Food Packaging 219Soubani Baidya and R. Anandalakshmi10 Introduction to Intelligent Food Packaging 257Krishna Kamal Hazarika, Pallabi Hazarika, and Swapnali Hazarika11 Time–Temperature Indicators (TTIs) for Monitoring Food Quality 281Kandeepan Gurunathan12 Carbon Dioxide Sensors/Indicators-Based Intelligent Food Packaging 305Nitin Gupta, Neelisetty Sesha Sai Baba, Dimple Singh, Ayyan P. Borkakoty, Vinayak Srivastava, and Vibhore Kumar Rastogi13 Food Quality Indicator-Based Intelligent Food Packaging 337K. P. Chaithra, B. Gayathri, P. S. Aiswarya, and T. P. Vinod14 Freshness Indicator in Intelligent Food Packaging System 361 Satti Venu Gopala Kumari, Kannan Pakshirajan, and G. Pugazhenthi15 Biopolymer-Based Nanocomposites for Intelligent Food Packaging 387 Himakshi Baishya, Sweety Kalita, Avik Mukherjee, and Santosh Kumar16 Life Cycle Assessment of Smart Food Packaging Systems 415 Sweety Kalita, Debarshi Nath, Ehsan Pesaranhajiabbas, Manjusri Misra, Amar K. Mohanty, Avik Mukherjee, and Santosh KumarReferences 425Index 431