Small-Scale Food Processing
A directory of equipment and methods.
Häftad, Engelska, 2003
439 kr
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This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
Produktinformation
- Utgivningsdatum2003-12-15
- Mått177 x 245 x 16 mm
- Vikt505 g
- FormatHäftad
- SpråkEngelska
- Antal sidor256
- Upplaga2
- FörlagPractical Action Publishing
- ISBN9781853395048