Akademibokhandeln
Sally Butcher, Jamshid Golshan Ebrahimi - Simmer, Inbunden

Inbunden, Engelska, 2026

Simmer

Seasonal Soups from Around the World

Av Sally Butcher, Jamshid Golshan Ebrahimi

359 kr

Skickas torsdag 19/11. Fri frakt för medlemmar vid köp för minst 249 kr.

Beskrivning
Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive. For every season, every taste and every mood, SIMMER celebrates the world’s greatest soups and stews, from time-honoured classics to brilliant twists and unexpected discoveries. From Iran to Iceland, the Caribbean to the Mediterranean and everywhere in between, this is soup without borders. Discover cooling bowls for hot days, slow-simmered stews for cold nights, delicate broths, creamy chowders, meaty classics, vibrant vegetable soups and even something sweet.Expect nostalgia, surprise and plenty of flavour, ladled up in equal measure:FRESH AND ZINGY: Bloody Mary Gazpacho, Persian ‘Matzo Ball’ SoupCREAMY AND VIBRANT: Sweetcorn Chowder, Jamaican CallalooHEARTY AND HOMELY: Proper Pea and Ham, Fake Shark’s Fin SoupSPICED AND SOUL-WARMING: Turkey Mulligatawny, Sweet Afghan Pumpkin SoupRICH AND FRAGRANT: Sweet Potato and Apricot Tagine, Chinese Braised Beef SoupPLUS: Clever finishing touches that turn a good bowl into a great one.
Produktinformation
  • Utgivningsdatum: 2026-10-22
  • Mått: 195 x 252 x 24 mm
  • Vikt: 900 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 208
  • Förlag: HarperCollins Publishers
  • ISBN: 9780008757908
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Mer information

Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan, Snackistan and Veganistan, published by Pavilion, have also received critical acclaim.

Recensioner i media

Praise for Veggiestan:

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Ej i lager i butik.

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