Separation Processes in the Food and Biotechnology Industries
Principles and Applications
Inbunden, Engelska, 1996
2 829 kr
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This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
Produktinformation
- Utgivningsdatum1996-01-01
- Mått156 x 234 x undefined mm
- Vikt660 g
- FormatInbunden
- SpråkEngelska
- SerieWoodhead Publishing Series in Food Science, Technology and Nutrition
- Antal sidor304
- FörlagElsevier Science
- ISBN9781855732872