Jennifer Meta Robinson is Professor of Practice in the Department of Anthropology at Indiana University where she teaches courses in communication, culture, and pedagogy. She has been formally studying local food since 2005, publishing numerous articles, book chapters, and The Farmers' Market Book: Growing Food, Cultivating Community.James Farmer is Assistant Professor of Recreation, Park, and Tourism Studies in the School of Public Health at Indiana University where he focuses his scholarship and service on community food systems and natural resource sustainability.

• AcknowledgementsIntroduction1. Why Local and Why Now?2. Understanding Farmers' Markets3. Understanding Community Supported Agriculture4. What's Next in Local Food?5. Growing Capacity 6. A Systems Approach to Local FoodConclusionBibliographyIndex

"In addressing both the theoretical and the practical, Selling Local achieves a vision for the future of local food, while managing to simultaneously provide guidance for actors within the food system interested in amplifying the success of this movement. The book is a refreshing reminder of both the rapid success of the local food movement and the challenges it faces in today's sociopolitical and environmental context."—Agriculture and Human Values

Jennifer Meta Robinson is Professor of Practice in the Department of Anthropology at Indiana University where she teaches courses in communication, culture, and pedagogy. She has been formally studying local food since 2005, publishing numerous articles, book chapters, and The Farmers' Market Book: Growing Food, Cultivating Community.James Farmer is Assistant Professor of Recreation, Park, and Tourism Studies in the School of Public Health at Indiana University where he focuses his scholarship and service on community food systems and natural resource sustainability.

• AcknowledgementsIntroduction1. Why Local and Why Now?2. Understanding Farmers' Markets3. Understanding Community Supported Agriculture4. What's Next in Local Food?5. Growing Capacity 6. A Systems Approach to Local FoodConclusionBibliographyIndex

"In addressing both the theoretical and the practical, Selling Local achieves a vision for the future of local food, while managing to simultaneously provide guidance for actors within the food system interested in amplifying the success of this movement. The book is a refreshing reminder of both the rapid success of the local food movement and the challenges it faces in today's sociopolitical and environmental context."—Agriculture and Human Values

Jennifer Meta Robinson is Professor of Practice in the Department of Anthropology at Indiana University where she teaches courses in communication, culture, and pedagogy. She has been formally studying local food since 2005, publishing numerous articles, book chapters, and The Farmers' Market Book: Growing Food, Cultivating Community.James Farmer is Assistant Professor of Recreation, Park, and Tourism Studies in the School of Public Health at Indiana University where he focuses his scholarship and service on community food systems and natural resource sustainability.

• AcknowledgementsIntroduction1. Why Local and Why Now?2. Understanding Farmers' Markets3. Understanding Community Supported Agriculture4. What's Next in Local Food?5. Growing Capacity 6. A Systems Approach to Local FoodConclusionBibliographyIndex

"In addressing both the theoretical and the practical, Selling Local achieves a vision for the future of local food, while managing to simultaneously provide guidance for actors within the food system interested in amplifying the success of this movement. The book is a refreshing reminder of both the rapid success of the local food movement and the challenges it faces in today's sociopolitical and environmental context."—Agriculture and Human Values