Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield

OMICS in Seed Biology

Häftad, Engelska, 2015

2 699 kr

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The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds – the life for human civilization, growth, and development.

Produktinformation

Utgivningsdatum2015-01-29
Mått155 x 235 x 37 mm
Vikt924 g
FormatHäftad
SpråkEngelska
Antal sidor576
Upplaga2012
FörlagSpringer
ISBN9789400799684

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Botanik inom Naturvetenskap och teknik
Växtböcker inom Djur och natur
Biovetenskap inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik
Biokemi inom Naturvetenskap och teknik
Cellbiologi inom Naturvetenskap och teknik

PREFACE.- DEDICATION.- PART I: INTRODUCTION.- 1. Seed development: A comparative overview on biology of morphology, physiology, and biochemistry between monocot and dicot plants.- 2. Proteomics reveals a potential role of the perisperm in starch remobilization during sugarbeet seed germination.- 3. Omics platforms: Importance of 21st century genome-enabled technologies in seed developmental research for improved seed quality and crop yield.- PART II: TRANSCRIPTOMICS.- 4. Rice seed development: A cornerstone for cereal crops.- 5. A transcriptional roadmap for seed development in maize.- 6. Using transcriptomics to reveal gene networks of seed development in Arabidopsis.- 7. The Medicago truncatula gene expression atlas (MtGEA): A tool for legume seed biology and biotechnology.- 8. Transcriptomics of legume seed: Soybean a model grain legume.- 9. Peanut seed development: Molecular mechanisms of storage reserve mobilization and effect of water deficit stress on seed metabolism.- 10. Probing the genes expressed in developing seed of oilseed plants: Brassica napus (L.) as a case example.- 11. Networks of seed storage protein regulation networks in cereals and legumes at the dawn of the omics era.- PART III: PROTEOMICS.- 12. Organelle proteomics of developing seeds: Comparison with other plant tissue organelles.- 13. Proteomics in identifying new regulatory mechanisms involved in seed development and ultimately seed quality.- 14. Digging deeper into the seed proteome: Pre-fractionation of total proteins.- 15. The central role of phosphoenolpyruvate metabolism in developing oilseeds.- PART IV: METABOLOMICS.- 16. Search for low-molecular-weight biomarkers in plant tissues and seeds using metabolomics: tools, strategies, and applications.- PART V: TOWARDS SYSTEMS BIOLOGY: ORGANIZATION, INTEGRATION AND MODELIZATION OF DATA.- 17. Plant metabolic pathways: Database and pipeline for stoichiometric analysis.- 18. Coupled transcript-metabolite profiling: Towards systems biology approaches to unravel regulation of seed secondary metabolism.- 19. Using systems approaches to analyze metabolic networks involved in storage reserves synthesis in developing seeds.- 20. Metabolic specialization of maternal and filial tissues.- PART VI: DISCOVERY-DRIVEN SEED AND YIELD IMPROVEMENT.- 21. Marker-aided breeding revolutionizes 21st century crop improvement.- 22. Metabolomics-assisted crop breeding towards improvement in seed quality and yield.- 23. A role for "omics" technologies in exploration of the seed nutritional quality.- 24. Using genome-enabled technologies to address allergens in seeds of crop plants: Legumes as a case study.- 25. Improving quality and content of oils in seeds: Strategies, approaches, and application towards engineering new oilseed crop plants.- 26. Integrating “omics” in food quality and safety assessment.- PART VII: APPENDIX.- References.- Abbreviations.- Editors’ acknowledgment to contributors.- Editors’ biographies.- Index.

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