Joyce LaFray shows you how to prepare seafood dishes from Florida’s best restaurants in your own home. This inspiring collection includes easy-to-prepare recipes for appetisers, soups and chowders, salads, entrees and sauces. An in-depth how-to section shows you the correct way to select and prepare fish and shellfish.
Produktinformation
- Utgivningsdatum1990-07-01
- FormatHäftad
- Antal sidor200
- FörlagSeaside Publishing
- ISBN9780942084207