Seafood Science

Advances in Chemistry, Technology and Applications

Häftad, Engelska, 2020

999 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

Produktinformation

Utgivningsdatum2020-12-18
Mått156 x 234 x 32 mm
Vikt453 g
FormatHäftad
SpråkEngelska
Antal sidor608
FörlagTaylor & Francis Ltd
ISBN9780367739959

Tillhör följande kategorier

Introduction to Seafood Sciences. Fermentation Method in Food and Derivatives. Seafood Cooking Method in Nutritional Quality. Fish Skin as Useful Additives. Fish Protein Coating to Enhance the Shelf Life of Fishery Products. Fish Protein Coating to Enhance the Shelf Life of Fishery Products. Determinationing Technology in Fish Quality and Seafood. Recovery of Fish Protein Using pH Shift Processing. Cold Gelatin for Seafood Restructuration. The Role of Transglutaminase Enzyme in Improving Gel Properties of the Fish Gel. Effect on a Fish Quality and Preservation Technique of Degradation Products of Trimethylamine-N-oxide. Dioxin in Fish. Chitosan: A Booming Bio-Based Nanocomposite in Seafood Industry and Aquaculture. Recent Development in the Area of Shrimp Quality Evaluation, Optimization and a Case Study of Tracebility System. Immune and Antiaging Properties of Bioactives Extracted from Seaweed. Chemistry, Technology and Applications of Food Hydrocolloids from Seaweeds. Arsenic in Seaweeds: Presence, Bioavailability and Specification. Sea Cucumber Aquaculture. Application of Microbial Fermentation in Seaweed Processing. Handling and Processing Technology of Indonesia Seaweeds. Application of Seafood by Products in the Food Industry. Biological Properties of Seafood Processing Byproducts. Freeze-Dried Seafood Products. Selenium-Health Benefit Values as Seafood Safety Criteria. Role of Bacteria in Seafood Products. Fish and Shellfish Diseases.

Du kanske också är intresserad av

Akademiskt läsande och skrivande

Vendela Blomström, Jeanna Wennerberg

Häftad, 2026

469 kr

3 för 2 Frixion

Kulspetspenna Frixion Ball Clicker 0.7 svart, raderbar

Pilot

55 kr

Kollegieblock 3 för 2

Kollegieblock A4 linjerat svart

Kollektion Stora A

39 kr

Omvårdnadens grunder - paket

Sofia Almerud, Annica Backman, Anna-Karin Edberg, Anna Ehrenberg, My Engström, Katarina Göransson, Lena Marmstål Hammar, Stefan Nilsson, Lars Wallin, Helle Wijk, Joakim Öhlén, Lilas Ali, Anette Alvariza, Ann-Christine Andersson, Pia Andersson, Anna Anåker, Charlotta van Eggermont Arwidson, Margareta Asp, Åsa Audulv, Malin Axelsson, Mariette Bengtsson, Eva Benzein, Lena Berg, Monica Bergqvist, Eva-Karin Bergström, Ida Björkman, Catrin Björvell, Angela Bång, Carina Bååth, Josefin Bäckström, Karin Bölenius, David Edvardsson, Rakel Eklund, Inger Ekman, Mirjam Ekstedt, Ann Catrine Eldh, Karin Enskär, Sofia Erestam, Anneli Eriksson, Henrik Eriksson, Marie Ernsth Bravell, Jan Florin, Anna Forsberg, Henrietta Forsman, Anette Forss, Mio Fredriksson, Febe Friberg, Maria Grandahl, Tanja Gustafsson, Agneta Gånemo, Elizabeth Hanson, Malin Hansson, Amanda Hellström, Ingela Henoch, Inger Jansson, Maria Jirwe, Lena Johansson, Pauline Johansson, Unn-Britt Johansson, Birgitta Kerstis, Ann-Sofie Källberg, Ulrika Källman, Anita Kärner Köhler, Cecilia Larsdotter, Margret Lepp, Maria Lindström Nilsson, Mikael Lundmark, Anneli Löf, Lennart Magnusson, Catharina Melander, Jenny Milton, Beata Molin, Annika Nordin, Maria Norinder, Sepideh Olausson, Carina Persson, Kerstin Prignitz Sluys, Josefin Rahmqvist, Birgit Holritz Rasmussen, Anneli Ringblom, Karin C. Ringsberg, Ann Rudman, Ann-Marie Rydholm Hedman, Silje Rysst, Lars Sandman, Regina Santamäki Fischer, Britt-Inger Saveman, Johanna Sjömar, Karin Stenzelius, Anna Strömberg, Annelie J. Sundler, Märtha Sund Levander, Kristina Svantesson, Anna Swall, Susanne Syrén, Pia Tingström, Johanna Ulfvarson, Sara Wallström, Albert Westergren, Lena Wiklund Gustin, Ulrika Winblad