Praise for The Screaming Chef“In a stylish world of midcentury modern décor, a boy screams nonstop. His parents are out of ideas. Realizing he never shrieks when he eats, they cook him amazing food, but he grows huge. Soon he’s cooking himself and opens a fancy restaurant. The customers flock, but his frustration rises. The screaming starts again, until he adds singing to his repertoire. Ackerman and Dalton (The Lonely Phone Booth) have cooked up something witty and, as an example of the parental art of redirecting, perhaps inadvertently wise.”— The New York Times“The duo behind The Lonely Phone Booth and The Lonely Typewriter returns with a drily funny story about an unnamed boy who is prone to screaming. Ackerman’s story will have readers of all ages laughing, especially over diners’ reactions to the boy’s food: ‘A man drank soup straight from the bowl so he could clap.’ Dalton’s illustrations create a chic 1950s-retro atmosphere, and just when it seems like the boy is just another Gordon Ramsay in the making, he finds another outlet for his anger. Kids (and chefs) take note.”— Publishers Weekly