bokomslag Savoring the Seasons of the Northern Heartland
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Savoring the Seasons of the Northern Heartland

Beth Dooley

Pocket

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  • 406 sidor
  • 2004
200 recipes blending bold, new flavors with the traditional foods of the Upper Midwestnow in paperback! Embracing the traditional cooking of the diverse peoples of the Upper Midwestfrom the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and HmongBeth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available. With this inspiring array of recipes, you can start with Radish and Cucumber Salad, feast on Grilled Coho Salmon with Lemon-Ginger Marinade, and then top it off with the Best Sugar Cookies. Along the way, Savoring the Seasons of the Northern Heartland is sprinkled with historical photographs and the lively stories behind recipes handed down for generations.
  • Författare: Beth Dooley
  • Illustratör: 163ill
  • Format: Pocket/Paperback
  • ISBN: 9780816645749
  • Språk: Engelska
  • Antal sidor: 406
  • Utgivningsdatum: 2004-08-01
  • Förlag: University of Minnesota Press