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A collection of 120 salmon recipes organized by meal course and covers appetizers, soups, salads, and entrees, as well as marinades, curing, and different cooking methods. Editor is an experienced cook and award-winning author.
- Format: Häftad
- ISBN: 9781552856451
- Språk: Engelska
- Antal sidor: 176
- Utgivningsdatum: 2005-08-01
- Förlag: Whitecap Books