SAGO

The Equatorial Swamp as a Natural Resource Proceedings of the Second International Sago Symposium, held in Kuala Lumpur, Malaysia, September 15–17, 1979

Häftad, Engelska, 2011

699 kr

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Recommendations.- Sagopalm Ecology in New Guinea.- Logging the Swamp for Food.- Potency of Sago as a Food-Energy Source in Indonesia.- Sago and the Food-Energy Crisis in Indonesia.- The Comparative Nutritional Roles of Sago and Cassava in Indonesia.- Sago Production in Southwest Peninsular Malaysia.- Seed Structure and Physiology in some Equatorial Palms in Relation to their Spread and Survival.- Vegetative Propagation of Palms.- Comparative Ecology of the Main Moisture-Rich Starchy Staples.- Physiology of Biomass Production in the Tropics.- Production of Lignocellulose as a Feedstock for Food and Fuel Processing.- Potential and Proposed Development of Sago in Papua New Guinea.- Glucose and Gasohol.- Cost Control Factors in Agro-Ethanol Production.- The Use of Industrial Enzymes in the Conversion of Starch.- Bioconversion of Starch into Protein.- The Role of Lactobacilli in Starch Assisted Fermentation.