Del i serien Palgrave Advances in Bioeconomy: Economics and Policies

Russia’s Role in the Contemporary International Agri-Food Trade System

Häftad, Engelska, 2021

519 kr

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This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.

Produktinformation

Utgivningsdatum2021-11-12
Mått148 x 210 x 20 mm
Vikt466 g
FormatHäftad
SpråkEngelska
SeriePalgrave Advances in Bioeconomy: Economics and Policies
Antal sidor343
FörlagSpringer Nature Switzerland AG
ISBN9783030774530

Tillhör följande kategorier

Folkrätt inom Juridik
Lantbruk, fiske och skogsbruk inom Ekonomi och Ledarskap
Agronomi inom Naturvetenskap och teknik

Section 1. Agri-Food Trade Policy and Practice.- Introduction: Is Russia’s Role in the International Agri-Food System Sustainable? (Stephen K. Wegren and Frode Nilssen).- 1. Chapter 1: Russia’s Foreign Food Trade: An Historical Survey (Stephen K. Wegren).- 2. Chapter 2: Russia’s Development as a Top Player in World Grain Trade (William Liefert and Olga Liefert).- 3. Chapter 3: The Role of Food Exports in Russia’s Economy (Nikolai M. Svetlov).- 4. Chapter 4: Maximilian Heigermoser, and Tinoush Jamali Jaghdani, Russia’s Food Security and Impact on Agri-Food Trade (Linde Götz).- 5. Chapter 5: Russia’s Role in International Fish and Seafood Trade (Frode Nilssen).- Section 2. Russia’s Regional Agri-Food Trade.- 6. Chapter 6: Russia’s Regional Free Trade Agreements and Agri-Food Trade after 2014 (Christel Elvestad and Tatiana Isachenko).- 7. Chapter 7: Prospects for Agri-Food Trade between Russia and China (Jiayi Zhou).- 8. Chapter 8: Russia’s Agri-Food Trade within the Eurasian EconomicUnion (Rilka Dragneva).- 9. Chapter 9: Russia’s Agri-Food Trade with the Middle East and North Africa (Maximilian Heigermoser, Tinoush Jamali Jaghdani, and Linde Götz).- 10. Chapter 10: Agri-Food Trade between the United States and Russia: From Divergence to Irrelevance (Stephen K. Wegren).