Rich Harris is a passionate cook, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their publications, Weekend and Food. He also often works as a private chef to a select group of clients, both in London and abroad. His first book, Fire & Smoke, was published in 2016 and has been translated into German and Hungarian.

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Rich Harris is a passionate cook, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their publications, Weekend and Food. He also often works as a private chef to a select group of clients, both in London and abroad. His first book, Fire & Smoke, was published in 2016 and has been translated into German and Hungarian.

Select Guide Rating

Rich Harris is a passionate cook, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their publications, Weekend and Food. He also often works as a private chef to a select group of clients, both in London and abroad. His first book, Fire & Smoke, was published in 2016 and has been translated into German and Hungarian.

Select Guide Rating