Del 0 - Diet and Cancer

Role of Capsaicin in Oxidative Stress and Cancer

Häftad, Engelska, 2015

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This book describes the mechanism of the anti-cancer effects of capsaicin including the involvement of cytochrome P-450 in the bioactivation; involvement of mitochondrial respiratory chain in the production of ROS; inhibition of cell survival pathways including PI3K/Akt and the involvement of intrinsic mitochondrial cell death pathway.

Produktinformation

Utgivningsdatum2015-05-19
Mått155 x 235 x 11 mm
Vikt295 g
FormatHäftad
SpråkEngelska
SerieDiet and Cancer
Antal sidor178
FörlagSpringer
ISBN9789401784290

Tillhör följande kategorier

Onkologi inom Medicin
Cellbiologi inom Naturvetenskap och teknik
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Referensverk och tvärvetenskap inom Samhälle och politik

Preface.- Role of capsaicin in cancer prevention.- Role of death receptors belonging to the TNF family in capsaicin-induced apoptosis of tumor cells.- Role of capsaicin in prostate cancer.- Capsaicin and the urinary bladder.- Inhibition of pancreatitis and carcinogenesis by capsaicin.- Cytochrome P450-dependent modification of capsaicinoids: pharmacological inactivation and bioactivation mechanisms.- The cancer suppressing and promoting actions of capsaicin.- Oxidative stress by capsaicin in cancer.