Rice By-products: Phytochemicals and Food Products Application

Dr. Bee Ling Tan is a researcher in the Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences at the Universiti Putra Malaysia in Serdang, Selangor, Malaysia. Dr. Mohd Esa Norhaizan is an Associate Professor in the Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences at the Universiti Putra Malaysia in Serdang, Selangor, Malaysia.

• 1. Introduction and Background.- 2. Rice demands: A Brief Description.- 3 Production of Rice By-products.- 4. Phytonutrients and Antioxidant Properties of Rice By-products.- 5. Potential Health Benefits of Rice By-products.- 6. Application in Food Products.- 7. Summary and Future Prospects.- Conclusion.