Responsible Management and Sustainable Consumption

Piotr Wachowiak is Rector of the Warsaw School of Economics, Director of the Institute of Management, Vice-president of the Organization and Management Committee of the Polish Academy of Sciences, and Chairman of the Entrepreneurship Council.Anna Dąbrowska is Full Professor at the Warsaw School of Economics.Monika Zajkowska is Assistant Professor at the Warsaw School of Economics.Celina Sołek-Borowska is Assistant Professor at the SGH Warsaw School of Economics.

• Part I. Responsible management: Concept and the justification of the research   1. Responsibility of the modern organisation: Literature review   2. Research methodology and research model: Enterprise social responsibility index   3. Measuring the impact of social responsibility   4. General responsible management practices   5. Responsible management practices in the area of employees   6. Responsible management practices in the area of suppliers and partners   7. Responsible management practices in the area of environmental protection   8. Corporate local community involvement   Part I Research Results   Part II. Responsible consumer – concept and justification of the research   9. Responsible consumer, responsible consumption, sustainable consumption – literature review   10. Research methodology and research model – Consumer Social Responsibility Index   11. The economic dimension of consumer responsibility   12. The social and environmental dimension of consumer responsibility   Part II Research results   Part III. Chosen problems of responsible management and responsible consumer – holistic view   13. Well-being of employees – towards social responsibility   14. People with disabilities in responsible enterprise management practices in Poland   15. Two sides of the same coin – enterprise and consumer outlook on environmental protection. The influence of foreign capital   16. Differentiation between responsible management practices according to company attributes   Concluding remarks