Research Progress in Oligosaccharins

Inbunden, Engelska, 2016

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"Research Progress in Oligosaccharins" is a valuable tool for students and researchers who want to learn about this unique class of bioactive compounds.

Produktinformation

Utgivningsdatum2016-08-02
Mått155 x 235 x 15 mm
Vikt313 g
FormatInbunden
SpråkEngelska
Antal sidor95
Upplaga2016
FörlagSpringer-Verlag New York Inc.
ISBN9781493935161

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Botanik inom Naturvetenskap och teknik
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Biologi inom Naturvetenskap och teknik
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Biokemi inom Naturvetenskap och teknik

Dr. Heng Yin is an Associate Professor at Dalian Institute of Chemical Physics, Chinese Academy of Sciences, and has published 10, well-cited papers on the Oligosaccharides. His research insterest is in agricultural science, biotechnology and microbiology.Prof. Yuguang Du, has published two dozen papers on oligosaccharides and oligosaccharins. Hs is the head of the Natural Products and Glyco-Bioengineering Group in DICP, Co-Chairman of the Glyco- Bioengineering Society of Chinese Bioengineering Soiety and the Chintin Application Branch of Chemiciety, Prof. Du’s research interests focuses on Glycobiology and bioengineering, purification and analysis of natural products, development and application of microengineering.

The Discovery of Oligosaccharins.- Analysis and Separation of Oligosaccharides.- Oligosaccharin Receptors in Plant Immunity.- Marine Algae Oligo-carrageenans (OCs) Stimulate Growth and Defense Responses in Terrestrial Plants.- Fructooligosaccharide: Effects, Mechanisms and Application.- Chitosan-elicited Plant Innate Immunity: Focus on Antiviral Activity.- The Application of Ologosaccharides as Plant Vaccines.