Inbunden, Engelska, 2016
Research Progress in Oligosaccharins
Av Heng Yin, Yuguang Du
1409 kr
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Beskrivning
Produktinformation
- Utgivningsdatum: 2016-08-02
- Mått: 155 x 235 x 15 mm
- Vikt: 313 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 95
- Upplaga: 2016
- Förlag: Springer-Verlag New York Inc.
- ISBN: 9781493935161
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Mer information
Dr. Heng Yin is an Associate Professor at Dalian Institute of Chemical Physics, Chinese Academy of Sciences, and has published 10, well-cited papers on the Oligosaccharides. His research insterest is in agricultural science, biotechnology and microbiology.Prof. Yuguang Du, has published two dozen papers on oligosaccharides and oligosaccharins. Hs is the head of the Natural Products and Glyco-Bioengineering Group in DICP, Co-Chairman of the Glyco- Bioengineering Society of Chinese Bioengineering Soiety and the Chintin Application Branch of Chemiciety, Prof. Du’s research interests focuses on Glycobiology and bioengineering, purification and analysis of natural products, development and application of microengineering.
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