PROF. NASIB QURESHI, Bioenergy Research Unit, National Center for Agricultural Utilization Research, US Department of Agriculture, USA PROF. THADDEUS EZEJI, Fermentation & Biotechnology Group, The Ohio State University, USA DR. ALAIN A. VERTÈS, NxR Biotechnologies, Switzerland PROF. HAIBO HUANG, Associate Professor, Department of Food Science & Technology, Virginia Polytechnic Institute and State University, USA PROF. IAN MADDOX, College of Sciences, Massey University, New Zealand PROF. ANTON FRIEDL, Director, Institute of Chemical, Environmental & Bioscience Engineering, Technical University Wien, Austria