Regulatory Regime of Food Safety in China

Guanqi Zhou is Lecturer at Yunnan University, People’s Republic of China. She won the Australian Prime Minister’s Asia Endeavour Award in 2013, and is co-editor of The Sustainable Development of Agriculture in China’s Plateau Regions (2015).

• Introduction.- Chapter 1. From Regulation to Systemic Regulatory Failure.- Chapter 2. Towards a Conceptual Framework for Regulatory Regime and Methods.- Chapter 3. Development of the Regulatory Regime of Food Safety in China.- Chapter 4. Food Safety Crises in China.- Chapter 5. Segmented Food Safety Standard-Setting.- Chapter 6. Food Safety Information Communication or Miscommunication.- Chapter 7. Understanding the Failure of Food Safety Regulatory Implementation.- Conclusion.

“The book brings interesting insights into the regulatory system of food safety in China. It is a useful entry point into the intricate question of food safety in China, a topic of main concern since the contaminated milk powder incident in 2008.” (Louis Augustin-Jean, newbooks.asia, July 3, 2020)