Reframing Convenience Food

Häftad, Engelska, 2019

Av Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl

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This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Produktinformation

Utgivningsdatum2019-01-08
Mått148 x 210 x 18 mm
Vikt384 g
FormatHäftad
SpråkEngelska
Antal sidor274
FörlagSpringer Nature Switzerland AG
ISBN9783030086268

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Peter Jackson is Professor of Human Geography at the University of Sheffield, UKHelene Brembeck is Professor of Ethnology at the University of Gothenburg, SwedenJonathan Everts is Professor of Human Geography at the University of Halle-Wittenberg, GermanyMaria Fuentes is Senior Researcher at the University of Gothenburg, SwedenBente Halkier is Professor of Sociology at the University of Copenhagen, DenmarkFrej Daniel Hertz is a PhD student at Roskilde University, DenmarkAngela Meah is Research Fellow at the University of Sheffield, UK Valerie Viehoff is completing a PGCE at University College London, UKChristine Wenzl is a PhD student at the University of Bonn, Germany

“This is to be applauded for it retains intellectual integrity while providing relevant evidence that supports educating nonacademic attitudes about the matter, especially among those who are spending public funds. … The book will also be informative for policy makers and practitioners, and educative for students, enabling them to see the argument for reframing common sense assumptions—including some with which they themselves might have started their undergraduate studies.” (Anne Murcott, Review of Agricultural, Food and Environmental Studies, Vol. 100, 2019)