Refashioning Nature

Food, Ecology and Culture

Häftad, Engelska, 2015

AvDavid Goodman,Michael Redclift

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We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.

Produktinformation

Utgivningsdatum2015-04-27
Mått138 x 216 x 16 mm
Vikt550 g
FormatHäftad
SpråkEngelska
Antal sidor304
FörlagTaylor & Francis Ltd
ISBN9781138881297

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List of Illustrations, List of Tables, Acknowledgements, Introduction, 1 FOOD INTO FREEZERS: WOMEN INTO FACTORIES, 2 THE PASSING OF RURAL SOCIETY, 3 THE ORIGINS OF THE MODERN AGRIFOOD SYSTEM, 4 INTERNATIONALIZATION AND THE THIRD WORLD FOOD CRISIS, 5 ENGINEERING LIFE: AGRIBIOTECHNOLOGIES AND THE FOOD SYSTEM, 6 THE FOOD SYSTEM AND THE ENVIRONMENT, 7 CONCLUSION: COUNTER REVOLUTION, Bibliography, Index