Reducing Greenhouse Gas Emissions from Livestock Production

Dr Richard Baines is Senior Lecturer in International Rural Development and Agri-Food Systems at the internationally-renowned Royal Agricultural University in the UK. Dr Baines has worked with international bodies such as the FAO, national governments and NGOs on the environmental assessment and improvement of crop and livestock production. Dr Baines has also developed environmental standards for the Safe Quality Food (SQF) Institute which are widely used across the agricultural, food processing and retail sectors.Professor Deli Chen is the discipline leader in the Soil and the Environment Research Group, School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Director of ARC Research Hub for Smart Fertilisers, and Director of the Australia China Joint Research Centre, Healthy Soils for Sustainable Food Production and Environmental Quality. He has expertise in water and nutrient dynamics in plant-soil systems, GIS based agroecosystem modelling and decision support systems for optimal irrigation and fertilizer management, and the measures, models and mitigates greenhouse gas emissions from land sources, enhanced efficiency N fertilizers, agricultural ‘big data’ and sustainable indices. Yvette de Haas is a senior researcher at Wageningen University and Research in the Animal Breeding and Genomics group. Her area of expertise is in precision phenotyping, where she aims to record new traits on individual animals housed in groups. Reducing the environmental impact of livestock is one of her main focus areas. Professor (UZ) Dr Barbara Amon is an Associate Professor for Environmental Engineering and Agricultural Engineering at the University of Zielona Góra, Poland and a Senior Research Scientist and Board Representative for Research at the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany. Professor Amon sits on many panels, including the Intergovernmental Panel on Climate Change (IPCC), UNECE, UNEP and the FAO LEAP Partnership.

• Part 1 Analysis1.Measuring methane emissions from livestock: Trevor Coates, Agriculture and Agri-Food Canada, Canada; and Deli Chen and Mei Bai, University of Melbourne, Australia; 2.Greenhouse gas emissions from livestock production: modelling methods, methane emission factors and mitigation strategies: Donal O’Brien, Environment, Soils and Land Use Department, Teagasc, Ireland; and Laurence Shalloo, Animal and Grassland Research and Innovation Department, Teagasc, Ireland; Part 2 Breeding, animal husbandry and manure management3.The contribution of animal breeding to reducing the environmental impact of livestock production: Yvette de Haas, Wageningen University and Research, The Netherlands; Marco C. A. M. Bink, Hendrix Genetics Research, Technology & Services B.V., The Netherlands; Randy Borg, Cobb Europe B.V., The Netherlands; Erwin P. C. Koenen, CRV, The Netherlands; Lisanne M. G. Verschuren, Topigs Norsvin Research Center B.V./Wageningen University and Research, The Netherlands; and Herman Mollenhorst, Wageningen University and Research, The Netherlands; 4.Quantifying the contribution of livestock health issues to the environmental impact of their production systems: Stephen G. Mackenzie, Trinity College Dublin, Ireland; and Ilias Kyriazakis, Queen’s University of Belfast, UK; 5.Sustainable nitrogen management for housed livestock, manure storage and manure processing: Barbara Amon, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany and University of Zielona Góra, Poland; Lars Stouman Jensen, University of Copenhagen, Denmark; Karin Groenestein, Wageningen Livestock Research, The Netherlands; and Mark Sutton, UK Centre for Ecology & Hydrology (UKCEH), UK; 6.Developments in anaerobic digestion to optimize the use of livestock manure: Mingxue Gao, Danmeng Wang, Chunlan Mao, Yongzhong Feng, Zhiyuan Zhu, Xiaojiao Wang, Guangxin Ren and Gaihe Yang, Northwest A&F University, China; Part 3 Nutrition7.The impact of improving feed efficiency on the environmental impact of livestock production: James K. Drackley, University of Illinois at Urbana-Champaign, USA; and Christopher K. Reynolds, University of Reading, UK; 8.Improving grassland/forage quality and management to reduce livestock greenhouse gas emissions: Michael O'Donovan, Teagasc, Ireland; 9.The use of plant bioactive compounds to reduce greenhouse gas emissions from farmed ruminants: Cécile Martin, Vincent Niderkorn, Gaëlle Maxin, INRAE, France; Jessie Guyader, INRAE-ADM NEOVIA, France; and Maguy Eugène and Diego P. Morgavi, INRAE, France; 10.The use of feed supplements to reduce livestock greenhouse gas emissions: direct-fed microbials: Natasha Doyle, Teagasc Moorepark Food Research Centre, Ireland; Philiswa Mbandlwa, University College Cork, Ireland; Sinead Leahy and Graeme Attwood, AgResearch Limited, New Zealand; Bill Kelly, Ashhurst, New Zealand; Collin Hill and R. Paul Ross, Teagasc Moorepark Food Research Centre and University College Cork, Ireland; and Catherine Stanton, Teagasc Moorepark Food Research Centre, University College Cork and VISTAMILK SFI Centre – Teagasc, Ireland; 11.Modifying the rumen environment to reduce greenhouse gas emissions: Yajing Ban, University of Alberta, Canada; André L. A. Neves, Embrapa Dairy Cattle, Brazilian Agricultural Research Corporation (Embrapa), Brazil; Le Luo Guan, University of Alberta, Canada; and Tim McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Canada;