Häftad, Engelska, 2008
Del i serien Cultures of Consumption Series
Reconnecting Consumers, Producers and Food
Exploring Alternatives
Av Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn, Helena Tuomainen
719 kr
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Beskrivning
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
Produktinformation
- Utgivningsdatum: 2008-10-01
- Mått: 156 x 234 x 12 mm
- Vikt: 350 g
- Format: Häftad
- Språk: Engelska
- Serie: Cultures of Consumption Series
- Antal sidor: 224
- Förlag: Bloomsbury Publishing PLC
- ISBN: 9781845202538
Utforska kategorier
Mer information
Moya Kneafsey, Coventry University Rosie Cox, Birkbeck, University of London Lewis Holloway, University of Hull Elizabeth Dowler, University of Warwick Laura Venn, BMG Research, Birmingham Helena Tuomainen, formerly at University of Warwick
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