Recipes on the Move in Early Modern England and British North America

Hillary M. Nunn is Professor of English at The University of Akron. With Madeline Bassnett, she edited the collection In the Kitchen, 1550–1800: Reading English Cooking at Home and Abroad (Amsterdam University Press, 2022). She is a co-founding member of the Early Modern Recipe Online Collective and author of Staging Anatomies: Dissection and Tragedy in the Early Stuart Era (Ashgate, 2005).

• List of Figures, Acknowledgments, Introduction: Recipes on the Move, Chapter 1: Local Waters and Notions of Home in Early Modern Recipe Manuscripts, Chapter 2: North and South and Middle Countries are Proud in this Lady: Lady Grace Castleton's Recipes and Women's Mobility, Chapter 3: Considering the Starter Collection: Fanshawe, Family, and Imported Knowledge, Chapter 4: Keeping English Bodies: Preserving, Seasoning, and Englishness in Early Virginia Recipes, Chapter 5: Traveling Diseases, Imported Cures: Rheumatism and Sassafras in Home Medical Manuscripts, Epilogue: The Travels of The Great Cordial, A Note on Conventions, Bibliography, Index.