Hillary M. Nunn is Professor of English at The University of Akron. With Madeline Bassnett, she edited the collection In the Kitchen, 1550–1800: Reading English Cooking at Home and Abroad (Amsterdam University Press, 2022). She is a co-founding member of the Early Modern Recipe Online Collective and author of Staging Anatomies: Dissection and Tragedy in the Early Stuart Era (Ashgate, 2005).

• List of Figures, Acknowledgments, Introduction: Recipes on the Move, Chapter 1: Local Waters and Notions of Home in Early Modern Recipe Manuscripts, Chapter 2: North and South and Middle Countries are Proud in this Lady: Lady Grace Castleton's Recipes and Women's Mobility, Chapter 3: Considering the Starter Collection: Fanshawe, Family, and Imported Knowledge, Chapter 4: Keeping English Bodies: Preserving, Seasoning, and Englishness in Early Virginia Recipes, Chapter 5: Traveling Diseases, Imported Cures: Rheumatism and Sassafras in Home Medical Manuscripts, Epilogue: The Travels of The Great Cordial, A Note on Conventions, Bibliography, Index.