Inbunden, Engelska, 2023
Recent Advances in Polyphenol Research, Volume 8
Av Juha-Pekka Salminen, Juha-Pekka Salminen, Kristiina Wahala, Victor de Freitas, Stéphane Quideau
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Produktinformation
- Utgivningsdatum: 2023-03-09
- Mått: 170 x 244 x 30 mm
- Vikt: 936 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 416
- Förlag: John Wiley and Sons Ltd
- ISBN: 9781119844761
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Juha-Pekka Salminen, current Communication Manager of Groupe Polyphénols (board member since 2018), is Full Professor of Natural Compound Chemistry at the University of Turku, Finland. His research group specializes in analytical chemistry, chemical ecology and bioactivity studies of large polyphenols, with a focus on ellagitannins and proanthocyanidins and their distribution and significance in the plant kingdom. Kristiina Wähälä, current Vice-President of the Groupe Polyphénols (2012–2014, 2018–2020) is Professor of Organic Chemistry at the University of Helsinki, Finland. Her research is focused on synthesis, analysis, and isotopical labelling of plant polyphenols and their metabolites in humans in connection with drug discovery and binding studies to target enzymes. The focus on her chemical synthesis is on environmentally benign methods, green chemistry and biomass utilization. Victor de Freitas, former President of the Groupe Polyphénols (2016–2021), is Full Professor at the Faculty of Sciences of the University of Porto, Portugal. His research on polyphenols include: structural characterization, chemical transformations in plants and foods during harvest and storage, influence on the sensory properties of foods (color, astringency and bitterness), and other biological properties. Stéphane Quideau, former President of the Groupe Polyphénols (2008–2012), is Full Professor of Organic and Bioorganic Chemistry at the University of Bordeaux, France, and Senior Member of the “Institut Universitaire de France.” His laboratory is involved in research on plant polyphenol chemistry and chemical biology, with particular interests in ellagitannin chemical reactivity and synthesis, and in polyphenol–protein interactions.
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