Professor Fouad Daayf, Department of Plant Science, University of Manitoba, Canada.Professor Vincenzo Lattanzio, Department of Agriscience, Universita degli Studi di Foggia, Italy.

• 1 Introduction: plant phenolics – secondary metabolites with diverse functions. Vincenzo Lattanzio, Paul A. Kroon, Stéphane Quideau and Dieter Treutter.2 Lignification: are lignins biosynthesized via simple combinatorial chemistry or via proteinaceous control and template replication?.John Ralph, Gösta Brunow, Philip Harris, Richard A. Dixon and Wout Boerjan.3 Flavonoid-protein binding processes and their potential impact on human health.Olivier Dangles and Claire Dufour.4 Methods for synthesizing the cocoa-derived oligomeric epi-catechins – observations on the anticancer activity of the cocoa polyphenols.Alan P. Kozikowski and Werner Tückmantel.5 Gene discovery and metabolic engineering in the phenylpropanoid pathway.Luzia V. Modolo, Yongzhen Pang, Li Tian and Richard A. Dixon.6 Recent advances in the molecular biology and metabolic engineering of flavonoid biosynthesis in ornamental plants.Kevin M. Davies, Huaibi Zhang and Kathy E. Schwinn.7 Recent advances in the field of anthocyanins – main focus on structures.Øyvind M. Andersen.8 Salicylic acid and induced plant defenses.Jean-Pierre Métraux, Elisabeth Lamodière, Jérémy Cattinot, Olivier Lamotte and Christophe Garcion.9 Phenols and the onset and expression of plant disease resistance.Ray Hammerschmidt and Samantha I. Hollosy.10 Bioactivity, absorption, and metabolism of anthocyanins.Giuseppe (Joe) Mazza and Colin D. Kay.11 Bioavailability, metabolism, and bioactivity of food ellagic acid and related polyphenols.Francisco A. Tomás-Barberán, Maria Teresa García-Conesa, Mar Larrosa, Begoña Cerdá, Rocio González-Barrio, Maria José Bermúdez-Soto, Antonio González-Sarrías and Juan Carlos Espín.12 Multiplicity of phenolic oxidation products in apple juices and ciders, from synthetic medium to commercial products.Sylvain Guyot, Stéphane Bernillon, Pascal Poupard and Catherine M.G.C. Renard.13 Phytoestrogens in drug discovery for controlling steroid biosynthesis.Sampo Karkola, Annamaria Lilienkampf and Kristiina Wähälä.14 Recent advances in the chemical synthesis and the biological activity of phenolic metabolites.Denis Barron.15 Polyphenols and gene expression.Uwe Wenzel and Hannelore Daniel

Professor Fouad Daayf, Department of Plant Science, University of Manitoba, Canada.Professor Vincenzo Lattanzio, Department of Agriscience, Universita degli Studi di Foggia, Italy.

• 1 Introduction: plant phenolics – secondary metabolites with diverse functions. Vincenzo Lattanzio, Paul A. Kroon, Stéphane Quideau and Dieter Treutter.2 Lignification: are lignins biosynthesized via simple combinatorial chemistry or via proteinaceous control and template replication?.John Ralph, Gösta Brunow, Philip Harris, Richard A. Dixon and Wout Boerjan.3 Flavonoid-protein binding processes and their potential impact on human health.Olivier Dangles and Claire Dufour.4 Methods for synthesizing the cocoa-derived oligomeric epi-catechins – observations on the anticancer activity of the cocoa polyphenols.Alan P. Kozikowski and Werner Tückmantel.5 Gene discovery and metabolic engineering in the phenylpropanoid pathway.Luzia V. Modolo, Yongzhen Pang, Li Tian and Richard A. Dixon.6 Recent advances in the molecular biology and metabolic engineering of flavonoid biosynthesis in ornamental plants.Kevin M. Davies, Huaibi Zhang and Kathy E. Schwinn.7 Recent advances in the field of anthocyanins – main focus on structures.Øyvind M. Andersen.8 Salicylic acid and induced plant defenses.Jean-Pierre Métraux, Elisabeth Lamodière, Jérémy Cattinot, Olivier Lamotte and Christophe Garcion.9 Phenols and the onset and expression of plant disease resistance.Ray Hammerschmidt and Samantha I. Hollosy.10 Bioactivity, absorption, and metabolism of anthocyanins.Giuseppe (Joe) Mazza and Colin D. Kay.11 Bioavailability, metabolism, and bioactivity of food ellagic acid and related polyphenols.Francisco A. Tomás-Barberán, Maria Teresa García-Conesa, Mar Larrosa, Begoña Cerdá, Rocio González-Barrio, Maria José Bermúdez-Soto, Antonio González-Sarrías and Juan Carlos Espín.12 Multiplicity of phenolic oxidation products in apple juices and ciders, from synthetic medium to commercial products.Sylvain Guyot, Stéphane Bernillon, Pascal Poupard and Catherine M.G.C. Renard.13 Phytoestrogens in drug discovery for controlling steroid biosynthesis.Sampo Karkola, Annamaria Lilienkampf and Kristiina Wähälä.14 Recent advances in the chemical synthesis and the biological activity of phenolic metabolites.Denis Barron.15 Polyphenols and gene expression.Uwe Wenzel and Hannelore Daniel

Professor Fouad Daayf, Department of Plant Science, University of Manitoba, Canada.Professor Vincenzo Lattanzio, Department of Agriscience, Universita degli Studi di Foggia, Italy.

• 1 Introduction: plant phenolics – secondary metabolites with diverse functions. Vincenzo Lattanzio, Paul A. Kroon, Stéphane Quideau and Dieter Treutter.2 Lignification: are lignins biosynthesized via simple combinatorial chemistry or via proteinaceous control and template replication?.John Ralph, Gösta Brunow, Philip Harris, Richard A. Dixon and Wout Boerjan.3 Flavonoid-protein binding processes and their potential impact on human health.Olivier Dangles and Claire Dufour.4 Methods for synthesizing the cocoa-derived oligomeric epi-catechins – observations on the anticancer activity of the cocoa polyphenols.Alan P. Kozikowski and Werner Tückmantel.5 Gene discovery and metabolic engineering in the phenylpropanoid pathway.Luzia V. Modolo, Yongzhen Pang, Li Tian and Richard A. Dixon.6 Recent advances in the molecular biology and metabolic engineering of flavonoid biosynthesis in ornamental plants.Kevin M. Davies, Huaibi Zhang and Kathy E. Schwinn.7 Recent advances in the field of anthocyanins – main focus on structures.Øyvind M. Andersen.8 Salicylic acid and induced plant defenses.Jean-Pierre Métraux, Elisabeth Lamodière, Jérémy Cattinot, Olivier Lamotte and Christophe Garcion.9 Phenols and the onset and expression of plant disease resistance.Ray Hammerschmidt and Samantha I. Hollosy.10 Bioactivity, absorption, and metabolism of anthocyanins.Giuseppe (Joe) Mazza and Colin D. Kay.11 Bioavailability, metabolism, and bioactivity of food ellagic acid and related polyphenols.Francisco A. Tomás-Barberán, Maria Teresa García-Conesa, Mar Larrosa, Begoña Cerdá, Rocio González-Barrio, Maria José Bermúdez-Soto, Antonio González-Sarrías and Juan Carlos Espín.12 Multiplicity of phenolic oxidation products in apple juices and ciders, from synthetic medium to commercial products.Sylvain Guyot, Stéphane Bernillon, Pascal Poupard and Catherine M.G.C. Renard.13 Phytoestrogens in drug discovery for controlling steroid biosynthesis.Sampo Karkola, Annamaria Lilienkampf and Kristiina Wähälä.14 Recent advances in the chemical synthesis and the biological activity of phenolic metabolites.Denis Barron.15 Polyphenols and gene expression.Uwe Wenzel and Hannelore Daniel