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One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
- Format: Inbunden
- ISBN: 9781850748717
- Språk: Engelska
- Antal sidor: 96
- Utgivningsdatum: 2005-03-01
- Förlag: Historic England