bokomslag Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice
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Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice

R M Thornsberry Alois F Kertz James K Drackley Kertz R M Thornsberry

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  • 240 sidor
  • 2022
In this issue of?Veterinary Clinics of North America: Food Animal Practice,?guest?editors?Drs.?R. M.?Thornsberry,?Alois (Al) F.?Kertz, and Jim K.?Drackley?bring?their?considerable expertise to the topic of?Raising Commercial Dairy Calves.?Focusing?on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such?as?predicting?post-weaning?dairy?calf?performance; the?practicing?veterinarian's?role in the?veal?calf?industry; viral?and bacterial?causes of?intestinal?disease in?young?dairy?calves:?acceptable?control?measures; cryptosporidiosis;?and more.
  • Författare: R M Thornsberry, Alois F Kertz, James K Drackley, Kertz, R M Thornsberry
  • Format: Inbunden
  • ISBN: 9780323849715
  • Språk: Engelska
  • Antal sidor: 240
  • Utgivningsdatum: 2022-03-01
  • Förlag: Elsevier Health Sciences